I had planned to blog about dinner this evening, but Molly woke up and asked for quesadillas. I figured, why not? So off to google I went for a flour tortilla recipe and came across this lovely number over on AllRecipes.com. I made two changes; I used earth balance instead of the called for lard, and I cut it into 12 pieces instead of 24. I can’t imagine how tiny these would be I made 24!

So the process went a little something like this:

Roll out a tortilla. {Squint hard and pretend it’s round.}

Put in a medium heat cast iron pan. Set timer to 1 minute 30 seconds.

While that one is cooking, roll out another tortilla. {Squint harder and pretend it’s a different tortilla.}

Flip tortilla and cook for another 30 seconds on the second side. {Squint really hard and pretend that I didn’t hit my timer before taking a picture and it actually reads :30.}

Rinse & repeat until you make all twelve.

Okay, so don’t rinse… adding water to the tortillas at this point would be quite yucky and pasty…

😉

Where were we?

Oh yes!

Grab one and Enjoy!! {Or you could add cheese and make a quesadilla too, you know, whatever makes you happy.}