in the oven

Best Cookies, For Real.

I felt terribly last week when the best cookies ever didn’t turn out to be, well, the best. What’s a girl to do?

Well loved recipe.
I had no choice but to pull out my tried and true chocolate chip cookies. I have modified this recipe so many times, first for altitude {we are in Colorado after all} and more recently vegan. So, I pretty much follow this except for switching out the butter for earth balance and eggs are egg replacers {I use ever-g brand}.

Cream the butter and sugar.
I cream the earth balance and sugar together first and then add the rest of the ingredients {minus the flour and chocolate chips} one at a time until incorporated well.

Add Flour
I then add the flour slowly, just 1/2 cup at a time, being careful not to over mix.

All Done Yumminess!
Finally, the chocolate chips. I know the recipe says a bag, but I only add 1 cup, as I find that’s enough to satisfy everyone’s chocolate needs.

Chocolate Chip Goodness
Tonight, I actually made a cookie. Most days? It never gets past the dough stage.

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