Getting ready for winter… by baking blueberry muffins!
I’m always cold when winter comes, and the heat just doesn’t cut it for me. The only thing that works is baking, or at least that’s what I tell everyone else. I’ll post all my favorite recipes so your house can be warm and smell good too!
Without further ado;
Brown Sugar Blueberry Muffins
Preheat oven to 375° F.
1/4 cup (1/2 stick) butter, softened
3/4 cup brown sugar
1-1/2 teaspoons vanilla
2 cups flour, plus 1 tablespoon for dusting blueberries
2-1/2 teaspoons baking powder
1 cup milk
2 tablespoons half & half
3/4 cup frozen blueberries
1. Cream the butter & sugar. Mix in on medium speed vanilla, milk, half & half, baking powder. Make sure you scrape the sides down. Slowly add flour on lowest speed.
2. Coat frozen blueberries in flour (put them in a bowl together and stir). Add the blueberries to the batter don’t over mix or you’ll crush the berries and it’ll get too “blue”.
3. I like to use baking cups, I don’t even own a muffin pan. Spoon out so that they are all even with the tops of 12 regular size muffin cups.
Bake at 375 for 35 mins, should be golden with blue swirls 🙂