I’m starting a new 365. Well… more like a couple 52s.

Every Tuesday for the year of 2012 I will cook/bake something new. This week, as part of my pre-52 trial run, I added some dinner rolls to our menu tonight of Lemon Chicken Piccata with rice and sugar snap peas.

I found a recipe on pinterest for Texas Roadhouse Rolls – Copycat Style. I knew right off the bat that it wasn’t *actually* like Texas Roadhouse Rolls when reading the original blog post about it, but since she said they were soft and good I thought why not!

Since I modified it for dairy free (with almond milk and earth balance), I was afraid that it would mess something up and not rise well.

Yeah, uhh, apparently that wasn’t an issue. So, I went on to roll out the dough and make individual buns.

They rose again for a second time and went in the oven!

Here’s what they looked like all done. Pretty yummy, right?

Dinner was pretty much a win.

Okay, full disclosure time…The center ones didn’t completely cook through and were a bit on the doughy side. Next time I’ll use two pans and space them out more. Not bad for the first try though, so we’ll definitely be having these again!